Stir-fried Chicken with Dried Red Pepper

• 2/3 pound chicken meat
• 1/2 T. cooking wine or sherry
• 1 T. soy sauce
• 1 T. cornstarch

Step 2

• 1/2 cup oil for frying
• 3 dried hot red peppers, diced
• 1 green onion, cut into ten pieces

Step 3

• 1/2 T. cooking wine or sherry
• 2 T. soy sauce
• 2 T. water
• 2 t. sugar
• 1 1/2 t. cornstarch
• 1 1/2 t. white vinegar
• 1/3 cup fried cashews (optional)

Tenderize the chicken meat.
Cut the chicken meat into 1 inch cubes.
Add ingredients from Step 1 above.
Mix thoroughly.
Before frying, add 1 T. oil and mix so that cubes of meat will separate easily during cooking.
Heat the wok and add oil.
Stir-fry the chicken until the meat is cooked.
Remove chicken from pan.
Remove the oil from the wok.
Reheat the wok and add 1 T. oil.
Use low heat to stir-fry the diced hot red peppers until fragrant.
Add chicken, onions and ingredients from Step 2 above.
Turn heat to high and quickly stir-fry.
Add cashews and mix (cashews are optional).



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