Roasted Red Pepper Dip

• 1 (8 oz) sour cream
• 1 (7 oz) jar roasted red peppers, drained
• 4 oz cream cheese
• 1 clove garlic, crushed
• 1 tbsp chopped fresh basil
• 1/2 tsp dried oregano

In food processor or blender combine all ingredients.
Blend just until red peppers are finely chopped.
Chill at least 1 hour.

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