Rhubarb Sauce

• 2 cups rhubarb
• 1 cup sugar

Cut off leaves and roots from stalks of rhubarb.
Wash and cut rhubarb into 3/4" long pieces
Cook the rhubarb and sugar in the upper part of a double boiler until soft or in a baking dish in the oven until tender (no water is required).
Keep covered while cooking and do not stir.

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Also See Rhubarb Pie