Swedish
Lemon Bars
Base
- 2 cups flour
- 1/2 cup confectionary sugar
- 1 cup butter or margarine
Filling
- 2 cups sugar
- 1/3 cup lemon juice
- 4 eggs
- 1/4 cup flour
- 1/2 tsp. baking powder
Base
Stir flour and sugar.
Cut in the butter.
Press in 9 X 13 pan.
Bake until light brown (approximately 25 minutes)
Filling
Beat eggs, sugar and lemon
juice in a bowl.
Stir flour and baking powder into the mixture.
Pour this mixture over the previously baked layer.
Bake for 25 minutes.
After it cools, sprinkle with confectionary sugar.
Cut into squares.
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