Jimmy's Rice

• 1/2 cup of butter
• 1 small chopped onion
• 1/2 cup white rice (not instant rice)
• 1/2 package frozen spinach
• 2, 10 1/2 ounce cans of chicken broth (some prefer 16 ounce)

Saute onion in butter.
Add chicken broth, spinach and rice.
Bring to a boil.
Cover and simmer for 1/2 hour or until the broth is absorbed.

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