Clam Dip
on buckwebs.com
  • 2, 8 ounce packages of cream cheese
  • 2, 6 1/2 ounce cans of Snow's minced clams
    (or for a chunkier dip, use one can of minced clams and one can of chopped clams)
  • Garlic powder (or garlic salt)
  • Onion powder (or onion salt)
  • Worcestershire Sauce



    Drain the juice from one can of clams.
    Mix cream cheese with both cans of clams (one with the juice) with fork until smooth.
    Add garlic powder and onion powder (or garlic salt and onion salt) to taste.
    Add at least 5 drops of Worcestershire sauce to taste.
    Chill in refrigerator at least 30 minutes prior to serving.