The Christmas Wreath Cake

• 1 bunt pan
• 1 chocolate cake mix
• 1 can vanilla frosting
• green food coloring
• 1 small red velvet bow
• 6 cinnamon candies

Make the cake according to the directions on the box in a bundt pan.

Make the frosting a nice green color by mixing in the green food coloring.

When cake is done and cooled, take cake out of pan and place on a round
plate or round platter.

Frost cake with the frosting.

Place red velvet bow on the cake in the middle of the bottom half of
the cake directly below the hole.

Place 3 cinnamon candies on each side of the wreath and the other 3 on
the top in the middle to represent holly berries.

There you have a Christmas Yummy Wreath!!  Great to eat or bring to a
Holiday event.

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